Santri pondok pesantren jebolan successfully develop this business to the production of bread can meludeskan 150 bale wheat flour a day. He still save a great obsession.
To bread the size of the small-scale medium (SME), Reza Malik achievement is extraordinary. See volume production, the wheat flour to spend up to 150 bale a day. With brand-Riz Qy, Reza bread products marketed through 14 units of the fleet cars, 50 trailer units becak, and 50 traders yoke. In addition, Reza has three bakery (Bakery Machine).
View from the means of marketing, explained, Reza below zero in consumer class, middle-to up at once. "Especially the yoke, I need to target areas difficult to reach a settlement vehicle," says Reza, "While in the store that sold, the quality of bread is a bakery, to the middle to the top." Men aged 45 years, intends to develop rotinya stores, with the franchise system (Home Bakery Machine).
Reza Malik started the business in 1982 on the bread, with a capital Rp 10 million. "At that, it plainly, my knowledge about the bread, zero," I. Reza business started growing, when-in 1984 - training in the making of bread baking school Bogasari for 2 weeks. "From there, I can improve the knowledge and skills to make good bread," he said.
In order to be able to follow consumer taste, making observations Reza periodically. "Yes, observasinya simply. It is important, we know what consumers free," he explained, "Basically, we must respond quickly and adapt to the changes in consumer tastes." View Bread Machine Bread and Bakery Machine.
Reza hard work is not futile. Rotinya business continue to increase. The economic crisis, it was business shake Reza bread. "But, with a vengeance, I strived not to decrease dramatically. At least, that does not happen PHK," he said, "If necessary, I take a bank loan, although interest rates are high." Please click Home Bakery Machine Bread and Bakery Machine.
According to Reza, the business of bread can bring satisfaction apart, mainly because it can provide benefits to the people. Therefore, during the run businesses, Reza obsession continues to bury a big: up baking school in the area of East Jakarta. "With friends embrace each other the bread, hopefully later in 2003 that the plan can be realized," tekadnya (Bakery Machine).
Reza sure, the existence of the baking school will help the candidates flour-based foods, or who want to expand. The he felt alone, very ditopang development efforts by increasing skills and knowledge in the field of making bread. Ddy
KEY SUKSES:
* Serious learn techniques of making bread is good.
* Conduct periodic observations, to follow the changes in consumer tastes.
* Consumers zero in the top and bottom, using a variety of sales accordingly.
Enjoying the dijalaninya business.
sajadah.net
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